On July 16th, “The Dia Diaries” was invited to the newly redesigned French restaurant, Estérel. The signature restaurant opened its dining areas with a vibrant remodel designed by the Xperiment USA hospitality team that includes two unique and colorful new spaces: “Le Jardin” and “The Aviary”.
With its new color theme as well as its new design and decoration, Estérel Restaurant now offer guests a complete range of dining options, from the French garden patio outdoor aperitif in Le Jardin to the private cocktail party in the magic and timeless atmosphere of the Aviary. In keeping with that refresh, Estérel offers a splendid fresh and seasonal cuisine, capturing the culinary soul of the Mediterranean. Using locally sourced and organic ingredients, Chef Boroda masterfully blends French and California cuisines into one that is uniquely his own at Estérel Restaurant.
We had an exclusive opportunity to capture some of highlights at Estérel!
By: Song Ko: (“The Dia Diaries” Videographer)
Chandia Brennen is a Certified Image Consultant and CEO of ItsGood2bME Fashion Consulting and Image Management based in Los Angeles CA, Chandia has been in the Fashion industry for over four years. She has worked for dozens of publications and holds the title of Senior Fashion Editor in both LA and NY. Chandia is a fashion scout for a Design Agency in NY and Brand Ambassador for HairEverywhere Luxury.